Agriculture : The backbone of Bihar's economy.
Employing over 75% of the population and contributing significantly to the state's Gross State Value Added (GSVA). The state is known for its fertile alluvial soil in the Indo-Gangetic plain, which supports diverse and rich agricultural production. Key Aspects of Agriculture in Bihar is Major Crops and Production Bihar has three main cropping seasons: Kharif (monsoon), Rabi (winter), and Zaid (summer), allowing for diverse cultivation. • Food Grains: Rice, wheat, and maize are the primary cereal crops, with maize cultivated in both Kharif and Rabi seasons. • Pulses: Various pulses like arhar, urad, moong, gram, pea, and lentil are important crops, primarily grown in Southern Bihar. • Cash Crops : Sugarcane (especially in North Bihar) and jute are major cash crops. • Horticulture: Bihar is a leading producer of fruits and vegetables. • It is the largest producer of litchi (71% of na...